Title: Veggie Pierogy Chili Blast
Categories: Chili Ethnic Pasta Vegetable
Yield: 1 Batch

2		16oz. pkg. mrs. t's perogies
1		Prepared per pkg directions.
1/3	c	Olive oil
3	c	Chopped onion
3/4	c	Chopped cleery
1	c	Chopped carrots
1	c	Chopped zucchini
1	c	Chopped yellow squash
1	c	Chopped mushrooms
1	ts	Minced garlic
1/4	ts	Red papper flakes, or to taste
1	ts	Ground cumin
3/4	ts	Oregano
2	ts	Salt
1/2	ts	Pepper
2	c	Tomato juice
3	c	Chopped tomato
1	cn	(20oz)undrained kidney beans
1/2	ts	Tobasco sauce (or to taste)
2	tb	Lemon juice
3	tb	Tomato paste
1	tb	Worcestershire sauce
1/4	c	Dry red or white wine
2	tb	Chopped green chilies or jajapenos

Have all chili ingredients ready. Heat the olive oil in the skillet. Over high heat, add onions, celery, green peppers, carrots, zucchini, squash, mushrooms, garlic, spices, salt & peppers. Cook 2-3 minutes while stirring. Add remining ingredients. Bring to a boil while strirring. Reduce the heat and simmer 20-30 minutes, uncovered. If too thick, the chili can be thinned with additional tomato juice. Prepare the pierogies as per package and top with this spicy chili. Enjoy

Source: Mr. T's Pierogies recipes tpyos by TPM 1/96.

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